Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
performance-based incentives
Medical insurance
Dental Insurance
vision coverage
401(k) with profit sharing
Paid Time Off
Employee Discounts
Ongoing training and leadership development
Job Description
Oxford Collection of Hotels is a premier hospitality group known for its commitment to delivering exceptional guest experiences through innovation, teamwork, and personal growth. As a rapidly expanding company in the hotel industry, Oxford Collection prides itself on fostering a supportive, inclusive, and dynamic workplace culture where employees are valued as the core asset to its success. The company is dedicated to cultivating careers rather than merely offering jobs, providing opportunities for professional development and leadership growth. Employees at Oxford Collection benefit from a culture that emphasizes collaboration, excellence, and continuous improvement among a diverse workforce.
The current oppor... Show More
The current oppor... Show More
Job Requirements
- Proof of eligibility to work in the United States
- Reliable transportation to and from work
- Ability to work a flexible schedule including evening, weekends, and holidays
- Reliable and consistent attendance
Job Qualifications
- High school diploma or GED preferred
- Previous culinary experience preferred
- Food handler’s license and liquor server permits as required by state law or ability to obtain
- Hospitality or hotel work experience preferred
Job Duties
- Prepare and cook food for buffet service, ensuring setup, quality, and consistency meet Oxford standards
- Prepare hors d'oeuvres for afternoon receptions, maintaining freshness and presentation
- Assist with menu preparation, contributing ideas and ensuring proper execution
- Maintain food presentation and temperature control, ensuring safe and appealing dining
- Prepare and provide food for banquet functions, ensuring quality and service standards
- Clean and maintain kitchen and dining area including dishwashing and sanitizing surfaces
- Assist with food and supply orders, receiving and properly storing shipments
- Ensure food quality meets expectations in taste, texture, and visual presentation
- Clear and clean tables after guest use, ensuring a welcoming dining environment
- Greet and interact with guests warmly, creating a welcoming environment
- Listen to guest concerns and address issues promptly, ensuring satisfaction
- Maintain professionalism and confidentiality in all guest and coworker interactions
- Complete daily activity logs documenting shift details
- Communicate effectively with all hotel departments to ensure smooth service
- Coordinate with front desk, maintenance, Food and Beverage Manager, and General Manager
- Adhere to attendance policies and maintain availability for scheduled shifts
- Perform other duties as assigned to support hotel operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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