Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Job Description
Oxford Collection of Hotels is a distinguished hospitality company recognized for its commitment to innovation, teamwork, and employee growth. As a fast-growing and progressive enterprise, Oxford Collection doesn't merely offer jobs; it cultivates rewarding careers within a supportive and inclusive culture. This company values its employees as the foundation of its success and provides a dynamic work environment that encourages personal and professional development. Known for its dedication to exceptional guest service and operational excellence, Oxford Collection manages a diverse portfolio of boutique hotels and hospitality venues designed to create memorable experiences for guests and opportunities for its team members... Show More
Job Requirements
- Proof of eligibility to work in the United States
- reliable transportation to and from work
- ability to work a flexible schedule including evening weekends and holidays
- reliable and consistent attendance
Job Qualifications
- High school diploma or GED preferred
- previous culinary experience preferred
- food handler’s license and liquor server permits as required by state law or ability to obtain
- hospitality or hotel work experience preferred
Job Duties
- Prepare and cook food for buffet service ensuring setup quality and consistency meet Oxford standards
- prepare hors d'oeuvres for afternoon reception maintaining freshness and presentation
- assist with menu preparation contributing ideas and ensuring proper execution
- maintain food presentation and temperature control ensuring an appealing and safe dining experience
- prepare and provide food for banquet functions ensuring quality presentation and service standards
- clean and maintain kitchen and dining area including dishwashing and sanitizing food-contact surfaces
- assist with food and supply orders receiving and properly storing shipments
- ensure food quality meets expectations including taste texture and visual presentation
- clear and clean tables after guest use ensuring a clean and welcoming dining environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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