Oxford Suites Sonoma County - Food and Beverage Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $37.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
performance-based incentives
Medical insurance
Dental Insurance
vision coverage
401(k) with profit sharing
Paid Time Off
Exclusive employee discounts
Ongoing training and leadership development
Job Description
Oxford Collection of Hotels is a rapidly growing and progressive hospitality company that prides itself on cultivating careers, not just providing jobs. Their culture is deeply rooted in innovation, teamwork, and personal growth, making them a standout employer in the hospitality sector. The company strongly believes that employees are the key to their success and therefore fosters a supportive, inclusive, and dynamic work environment where each team member has the opportunity to excel and grow professionally.
At Oxford Collection of Hotels, employees enjoy a wide array of benefits including competitive pay, performance-based incentives, medical, dental, and vision coverage... Show More
At Oxford Collection of Hotels, employees enjoy a wide array of benefits including competitive pay, performance-based incentives, medical, dental, and vision coverage... Show More
Job Requirements
- Proof of eligibility to work in the United States
- Reliable transportation to and from work
- Ability to work a flexible schedule including evening, weekends and holidays
- Reliable and consistent attendance
Job Qualifications
- High school diploma or GED preferred
- 2+ years of management experience
- Food handler's license and liquor server permits as required by state law or ability to obtain
- Hospitality or hotel work experience preferred
- Strong problem-solving skills
- Excellent customer service abilities
- Ability to manage teams and train staff
- Effective communication and organizational skills
Job Duties
- Supervise, train, and provide guidance to food and beverage staff in accordance with company policy, safety, and sanitation requirements
- Ensure meetings and events are set up, staffing is scheduled, and all food is prepared and served in a timely manner
- Maintain employee records concerning attendance, punctuality, and performance
- Adjust staffing levels based on operational needs, ensuring appropriate coverage during peak times
- Ensure all staff maintain required certifications, such as food handlers' licenses and liquor permits
- Conduct regular staff meetings to share information, provide feedback, and address any concerns
- Oversee daily cleaning schedules and ensure all food-contact areas are properly sanitized
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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