Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Benefits
competitive pay
performance-based incentives
Medical insurance
Dental Insurance
vision coverage
401(k) with profit sharing
Paid Time Off
Exclusive employee discounts
ongoing training
Leadership development
Job Description
Oxford Collection of Hotels is a distinguished and rapidly expanding hospitality organization known for its luxury and boutique-style properties. The company prides itself not only on delivering exceptional guest experiences but also on fostering a career-oriented environment that values innovation, teamwork, and personal growth. Employees at Oxford Collection are considered the foundation of the company’s success, and the organization invests heavily in creating a supportive and inclusive workplace where all team members can thrive and develop professionally. This commitment to employee development is bolstered by ongoing training programs, leadership development opportunities, and a culture that prioritizes guest satisfaction and operational... Show More
Job Requirements
- Food handler's license and liquor server permits as required by state law
- Proof of eligibility to work in the United States
- Reliable transportation to and from work
- Ability to work a flexible schedule including evening, weekends and holidays
- Reliable and consistent attendance
Job Qualifications
- High school diploma or GED preferred
- 2+ years previous culinary experience preferred
- Hospitality or hotel work experience preferred
Job Duties
- Cook, set up and prepare food on the cookline
- Cook and plate meals for restaurant, banquet, and in-room dining service with attention to consistency, portion sizes, temperature, and presentation
- Assist with menu preparation and execution, including seasonal specials and banquet menus
- Assist with food service throughout banquet functions as needed to ensure quality of service and product
- Clean kitchen and restaurant as needed, including washing dishes in the absence of a dishwasher, sanitize all food-contact areas multiple times throughout the day
- Assist with ordering of food, receive food and supply shipments
- Wash dishes as needed in the absence of a dishwasher
- Ensure that food quality meets expectations including plating and visual appearance
- Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures
- Provide a high level of customer service, taking time with guests to ensure every aspect of their stay is up to expectations
- Interact with front of the house employees regarding changes and requests of guests
- Listen to, understand, and clarify concerns and issues raised by coworkers and guests
- Maintain integrity, confidentiality, and sensitivity in guest and coworker exchanges
- Communicate effectively with all hotel staff to ensure smooth delivery of services
- Complete a daily activity log with pertinent shift information for coworkers and leadership team
- Assist other departments as time permits
- Coordinate with front desk, maintenance staff, Chef and Beverage Manager, and General Manager on items requiring attention
- Adhere to attendance policies and maintain regular availability for scheduled shifts
- Perform other hotel-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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