Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Employee wellness programs
Job Description
Oxford Commons is a renowned restaurant known for its commitment to exceptional dining experiences and a robust beverage program. Situated in a vibrant and bustling community, Oxford Commons has carved out a prominent place among culinary establishments by focusing on quality, innovation, and guest satisfaction. The restaurant’s dedication to excellence is reflected in its attentive service, sophisticated atmosphere, and carefully curated wine selection, which enriches the overall dining experience. With a focus on fostering a welcoming environment for both guests and staff, Oxford Commons emphasizes teamwork, professional development, and continuous improvement. This approach has established the restaurant as a preferred... Show More
Job Requirements
- minimum 3 years experience in a Sommelier role
- WSET Certification Level 1 or 2 required
- Level 3 preferred
- Sommelier Certification Level 1 required
- Level 2 preferred
- ability to work independently and collaboratively
- strong attention to detail and adherence to standards
- excellent communication skills and a positive, team-oriented attitude
- strong time management skills and ability to perform under pressure in a high-volume environment
Job Qualifications
- minimum 3 years experience in a Sommelier role
- WSET Certification Level 1 or 2 required
- Level 3 preferred
- Sommelier Certification Level 1 required
- Level 2 preferred
- ability to work independently and collaboratively
- strong attention to detail and adherence to standards
- excellent communication skills and a positive, team-oriented attitude
- strong time management skills and ability to perform under pressure in a high-volume environment
Job Duties
- ensure departmental logistics run efficiently by monitoring systems and suggesting improvements
- assist with and lead wine training for new and existing staff
- oversee wine deliveries, BIN number assignments, and proper storage and organization of the wine cellar
- provide wine expertise and guide guests in their selections
- present and recommend wines to guests, executing wine service with precision
- support dining room staff with wine-related and general service issues
- lead by example in personalizing service by using guest names and building rapport with regulars
- build guest loyalty by maintaining wine preference notes with host team support
- ensure wine quality is consistently high
- monitor wine glassware and decanter quality and par levels
- train staff on proper bottle presentation, decanting, and pouring techniques
- conduct daily pre-shift tastings and briefings and schedule monthly wine classes
- communicate wine outages, low stock, and new wine information to staff
- maintain a robust inventory system to track bottle movement
- conduct full liquor and wine inventory monthly
- perform monthly beverage inventory and update wine sheets after weekly counts
- ensure wine accuracy across menus, wine lists, and POS systems
- communicate wine changes and pricing updates to corporate teams
- ensure by-the-glass menus reflect current offerings
- update POS keys for wines and deactivate discontinued wines
- manage all wine-related tasks including deliveries, invoices, and storage in the absence of a receiver
- maximize beverage program profitability by proposing promotions and training staff on upselling
- take ownership of beverage inventory results
- assist with beverage purchasing as needed
- enforce all alcohol laws including minimum drinking age and TIPs training
- maintain safety and security for employees, guests, and assets
- stay current on industry and wine trends and support educational goals with management approval
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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