Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Flexible Schedule
Job Description
Oxford Commons is a distinguished restaurant known for its commitment to delivering exceptional dining experiences through a blend of innovative cuisine and superb service. Positioned as a high-caliber dining establishment, Oxford Commons prides itself on creating a vibrant atmosphere where guests can enjoy thoughtfully crafted menus that emphasize seasonal ingredients and culinary creativity. The restaurant's ethos centers around core values such as humility, curiosity, dedication, and fostering genuine connections among team members and patrons alike. These principles are deeply embedded in the operational culture and customer service philosophy, ensuring a consistently welcoming and dynamic environment for both staff and guests.... Show More
Job Requirements
- Prolonged periods standing and preparing and cooking food
- Must be able to lift up to 25 pounds at times
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold
Job Qualifications
- 3+ years experience in similar positions with progressive advancement
- Experience with seasonal cocktail program maintenance and fast craft cocktails
- Sommelier certification a plus
- Strong leadership, motivational, and people skills
- Knowledge of restaurant standards and trends
- Effective time management
- Excellent verbal and written communication skills
Job Duties
- Demonstrate Oxford Commons core values: be humble, do whatever it takes, stay curious, and create connections
- Curate seasonal cocktail menus along menu and brand standards
- Place weekly and bi-weekly orders to maintain inventory for service and private dining in line with physical and budget guidelines
- Recruit, interview, hire and train employees
- Provide timely performance reviews
- Provide effective coaching and progressive discipline
- Analyze sales reports along with General Manager
- Monitor FOH operations with heavy emphasis on bar execution and service
- Manage inventory and costs along with General Manager and Beverage Manager
- Project future costs under guidance of the General Manager: liquor, packaging, small wares, equipment and maintenance
- Ensure prompt and exemplary service
- Schedule bar staff
- Maintain cleanliness and organization of FOH with emphasis on the bar
- Follow health department sanitation standards
- Mentor and coach both FOH management staff and service team
- Establish positive relationships with the BOH team
- Communicate and coordinate with other departments and members of the leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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