Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a renowned leader in hospitality and food service management, operates within State Farm Arena, providing exceptional dining experiences to a diverse and high-profile clientele. As part of the Compass Group USA, Levy is committed to excellence in culinary service, innovation, and employee development across its venues. The company specializes in delivering upscale and high-volume food and beverage operations, particularly within sports and entertainment arenas, catering to thousands of guests during major events such as Atlanta Hawks home games, concerts, and other large gatherings. Levy prides itself on its dedication to quality, safety, and customer satisfaction, ensuring every event... Show More
Job Requirements
- Three or more years of experience in a professional kitchen preferably in high-volume or upscale environments
- Basic understanding of culinary techniques including grilling, sautéing, roasting, and knife skills
- Familiarity with food safety and sanitation procedures
- Ability to work a part-time, event-based schedule including afternoons, nights, and weekends
- Availability for the seasonal position from October through April 2026 with possible extension based on playoff schedule
Job Qualifications
- Ability to follow recipes, portion guidelines, and prep list accurately
- Understand of cooking techniques, food safety, and kitchen equipment
- Excellent time management and communication skills
- Basic knowledge of food prep, plating, kitchen safety, and sanitation
- Strong work ethic, organization, and attention to detail
- Willingness to grow into a leadership role
- Prior supervisor experience is a plus
- Ability to lift and move materials and equipment up to 50 pounds
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Helps supervise and train cooks and kitchen staff providing direction during service
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Ensure proper storage, labeling and rotation of ingredients and prepared foods
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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