Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a renowned leader in the hospitality industry, recognized for delivering exceptional culinary and event experiences across various renowned venues and stadiums. As part of Compass Group USA, Levy prides itself on its commitment to high standards of service, culinary excellence, and guest satisfaction. At State Farm Arena, Levy operates with a dedicated team to provide memorable dining experiences to visitors, guests, and VIP clients, ensuring that every event is seamless and impressive. This company values innovation, teamwork, and growth opportunities for its associates, fostering an inclusive and supportive work environment where employees can develop their skills and... Show More
Job Requirements
- Three or more years of experience in a professional kitchen, preferably in high-volume or upscale environments
- basic understanding of culinary techniques including grilling, sautéing, roasting, and knife skills
- familiarity with food safety and sanitation procedures
- availability to work afternoons, nights, and weekends
- ability to lift and move materials and equipment up to 50 pounds
- willingness to work a seasonal, part-time schedule from October through April 2026 with possible extension
Job Qualifications
- Ability to follow recipes, portion guidelines, and prep list accurately
- understand of cooking techniques, food safety, and kitchen equipment
- excellent time management and communication skills
- basic knowledge of food prep, plating, kitchen safety, and sanitation
- strong work ethic, organization, and attention to detail
- willingness to grow into a leadership role
- prior supervisor experience is a plus
- lift/move materials and equipment up to 50 pounds
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- helps supervise and train cooks, kitchen staff, providing direction during service
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- ensure proper storage, labeling and rotation of ingredients and prepared foods
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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