Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy Restaurants is a renowned leader in the hospitality industry, specializing in providing exceptional culinary experiences at major sports and entertainment venues across the United States. As part of Compass Group USA, a global foodservice leader, Levy is committed to delivering high-quality food and outstanding service to guests, ensuring memorable moments during events. The company is known for blending innovative culinary techniques with impeccable hospitality standards to create unique dining experiences in upscale and fast-paced environments. Levy's dedication to culinary excellence and its supportive work culture make it a desirable place for aspiring chefs and hospitality professionals to grow their... Show More
Job Requirements
- Three or more years of experience in a professional kitchen preferably in high-volume or upscale environments
- basic understanding of culinary techniques including grilling sautéing roasting and knife skills
- familiarity with food safety and sanitation procedures
- ability to follow recipes portion guidelines and prep list accurately
- understanding of cooking techniques food safety and kitchen equipment
- excellent time management and communication skills
- willingness to grow into a leadership role
- ability to lift and move materials and equipment up to 50 pounds
Job Qualifications
- Ability to follow recipes portion guidelines and prep list accurately
- understand of cooking techniques food safety and kitchen equipment
- excellent time management and communication skills
- basic knowledge of food prep plating kitchen safety and sanitation
- strong work ethic organization and attention to detail
- willingness to grow into a leadership role prior supervisor experience is a plus
- lift and move materials and equipment up to 50 pounds
Job Duties
- Cooks and prepares food following approved recipes and production standards
- helps supervise and train cooks and kitchen staff providing direction during service
- stores food in designated areas following all corporate state and federal food safety and sanitation procedures
- ensures proper food handling presentation portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with sanitation safety production and merchandising requirements
- ensures proper storage labeling and rotation of ingredients and prepared foods
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies and tracks product production consumption and waste
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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