Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a renowned name within the hospitality industry, specializes in delivering exceptional culinary experiences at major sporting and entertainment venues across the United States. As part of Compass Group USA, a global leader in food services and support solutions, Levy is committed to excellence, innovation, and unmatched customer service. Known for managing diverse venues, Levy Restaurants expertly balances the demands of large-scale events with the nuances of personalized culinary care, serving millions of guests each year. The company’s vibrant and dynamic work culture fosters growth, teamwork, and creativity, offering a wide range of opportunities for professionals eager to advance... Show More
Job Requirements
- Three or more years of experience in a professional kitchen, preferably in high-volume or upscale environments
- Basic understanding of culinary techniques including grilling, sauteing, roasting, and knife skills
- Familiarity with food safety and sanitation procedures
- Availability for part-time, event-based schedule including afternoons, nights, and weekends
- Willingness to work a seasonal position from October through April 2026, with possible extension
Job Qualifications
- Ability to follow recipes, portion guidelines, and prep list accurately
- Understand cooking techniques, food safety, and kitchen equipment
- Excellent time management and communication skills
- Basic knowledge of food prep, plating, kitchen safety, and sanitation
- Strong work ethic, organizational skills, and attention to detail
- Willingness to grow into a leadership role
- Prior supervisory experience is a plus
- Ability to lift and move materials and equipment up to 50 pounds
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Helps supervise and train cooks and kitchen staff, providing direction during service
- Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean during meal service
- Ensures proper storage, labeling, and rotation of ingredients and prepared foods
- Demonstrates full understanding of daily menu and explains items to associates and customers
- Monitors inventory and deliveries of products and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or products are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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