Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
competitive hourly wage
Tips
Sustainability-focused workplace
Job Description
Sundance is a renowned hospitality establishment known for its commitment to providing exceptional guest experiences rooted in environmental responsibility and community values. The company operates a variety of venues, including restaurants and bars, that emphasize genuine hospitality, sustainability, and high-quality service standards. As part of its dedication to excellence, Sundance maintains rigorous compliance with all regulatory requirements, including local and state alcohol laws, ensuring a safe and welcoming environment for both guests and employees. The company’s guiding principles of Welcome, Valued, and Inspired serve as the foundation for every employee interaction and guest experience, cultivating a culture that prioritizes respect,... Show More
Job Requirements
- 2-4 years bartending experience
- 1-2 years leadership or management experience
- expert knowledge of wine, beer, and spirits
- experience with POS and inventory systems and basic accounting
- valid driver's license
- must be 21 or older
- Food Handlers and TIPS/SIPS certification within 30 days
- must pass DABS background check and fingerprinting
- ability to lift 50 lbs
- flexible schedule including weekends and holidays
Job Qualifications
- 2-4 years bartending experience
- 1-2 years leadership or management experience
- expert knowledge of wine, beer, and spirits
- experience with POS and inventory systems
- basic accounting skills
- valid driver's license
- must be 21 or older
- Food Handlers certification
- TIPS/SIPS certification within 30 days
- ability to pass DABS background check and fingerprinting
- ability to lift 50 lbs
- flexible schedule including weekends and holidays
Job Duties
- Support bar operations, inventory, and cost control to maintain profitability
- participate in cocktail development, vendor meetings, and alcohol training
- order and receive supplies
- manage inventories and P.O.S. programming
- ensure compliance with DABS laws, alcohol permits, and safety standards
- monitor nightly dispensing logs and conduct quarterly alcohol audits
- maintain floor presence
- ensure service standards and guest satisfaction
- hire, train, schedule, and evaluate staff
- maintain payroll accuracy
- work with manager on developing wine lists, price lists, and specialty drink lists
- ensure menus, signage, and uniforms are current and professional
- support recycling and sustainability programs
- manage musician payments, weekly scheduling, and event postings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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