You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Training and development opportunities
supportive work environment
Employee Discounts
Paid Time Off
Health Insurance
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise renowned for its signature bundt cakes that bring joy and celebration to countless customers across more than 500 locations in the United States and Canada. Established with the goal of making every occasion sweeter, NbC has built a loyal following thanks to its commitment to high-quality ingredients, proprietary recipes, and exceptional customer service. Each bakery offers a warm, welcoming atmosphere that fosters genuine connections among team members and guests alike. As part of a franchise model, individual bakery locations are owned and operated locally, allowing the brand to maintain consistent quality... Show More
Job Requirements
- Must be 16 years of age or older
- No formal education required
- No previous experience needed but helpful
- Ability to work flexible shifts including early mornings, evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to follow detailed instructions precisely
Job Qualifications
- Applicants must be 16 years of age or older
- Ability to understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- Has the physical capacity to lift items up to 50 pounds and stand for extended periods
- Is meticulous about using exact measurements, paying strict attention to timing and working under a fast-paced production schedule
- Has the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
- Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All