Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise that specializes in crafting delicious, high-quality cakes that bring joy to customers on all occasions. With over 500 bakery locations across more than 40 states in the U.S. and Canada, Nothing Bundt Cakes has established itself as a leader in the cupcake and cake industry by focusing on quality, consistency, and exceptional customer service. Each bakery offers a warm and welcoming environment where team members are valued as part of a larger family dedicated to delivering happiness through delightful baked goods. Employees at franchised locations work directly for individual franchise owners,... Show More
Job Requirements
- Must be 16 years old or older
- No prior experience required but previous bakery or food service experience is an advantage
- Must be able to follow written and verbal instructions
- Physical ability to stand for long periods and lift up to 50 pounds
- Must be detail-oriented and able to work efficiently in a fast-paced environment
- Must comply with all health and safety guidelines
- Must have reliable attendance and punctuality
- Availability to work flexible shifts including early mornings, evenings, weekends, and holidays
Job Qualifications
- Applicants must be 16 years of age or older
- Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
- Ability to understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- Ability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
- Physical capacity to lift items weighing up to 50 pounds and stand for extended periods
- Meticulous attention to detail and ability to work on a tight, fast-paced production schedule
- Strong discipline to adhere to health and safety practices
- Ability to prioritize workload and operate independently with minimal supervision
- Effective communication skills to build positive relationships
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the dishwasher/utility employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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