Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
Nothing Bundt Cakes (NbC) is a specialty bakery franchise renowned for crafting high-quality, handcrafted cakes with distinctive, signature frosting. Established with a commitment to quality and joy, NbC serves guests celebrating life's special moments across more than 500 bakery locations in over 40 U.S. states and Canada. Each bakery fosters a warm, welcoming environment where the team embraces the brand's core values: Servant's Heart, Spirit of a Champion, and Genuine Connections. This dedication ensures an enjoyable experience for guests and meaningful work for employees.
The role of the Froster at Nothing Bundt Cakes is an essential position contributing di... Show More
The role of the Froster at Nothing Bundt Cakes is an essential position contributing di... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to understand written and oral directions
- Physical capacity to lift up to 50 pounds
- Availability to work various shifts including early mornings, evenings, weekends and holidays
- Capability to perform repetitious precise movements
- Reliable attendance and punctuality
- Commitment to adhering to health and safety standards
Job Qualifications
- Applicants must be 16 years of age or older
- No formal education or work experience is required
- Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
- Ability to understand written and oral directions
- Ability to interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- Basic knowledge of units of measurement used in the U.S.
- Ability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
- Physical capacity to lift items up to 50 pounds and stand for extended periods
- Attention to detail and the ability to adhere to health and safety practices
- Diligence and ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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