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Whole Foods Market

Overnight Store Baker - Full Time

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development
Employee assistance program
flexible schedule

Job Description

Whole Foods Market is a leading grocery retailer renowned for its commitment to providing natural and organic foods that nourish both people and the planet. Established as more than just a grocery store, Whole Foods Market has positioned itself as a catalyst for positive change, focusing on sustainability, community involvement, and the promotion of healthy living. The company emphasizes meaningful impact through initiatives such as funding grants for school gardens, addressing food insecurity in underserved areas, supporting poverty alleviation in developing countries, and revolutionizing industry standards through responsible sourcing and quality assurance. By joining Whole Foods Market, employees become part... Show More

Job Requirements

  • 6-12 months retail experience
  • Must be able to lift 50 pounds
  • Ability to stand or walk 6-8 hours in an 8-hour workday
  • Ability to perform hand use such as single grasping, fine manipulation, pushing and pulling
  • Ability to perform bending, twisting, squatting, and reaching motions
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Thorough product knowledge
  • Working knowledge and application of all merchandising expectations within the department
  • Working understanding of and compliance with all WFM quality goals, policies and procedures
  • Basic math skills for recipe conversions and modifications
  • Ability to use point of sale electronic systems
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Measures, mixes, and prepares raw materials according to company specifications and recipes
  • Forms, cuts, molds, shapes, and bakes dough
  • Monitors cooking completion times and sets heat and humidity temperatures for proof box
  • Checks product to ensure it meets WFM quality standards
  • Ensures temp, sweep, and sanitation logs are completed
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
  • Maintains a clean and sanitary working and shopping environment
  • Performs opening, mid, and closing duties as assigned
  • Immediately reports safety hazards and violations
  • Performs other duties as assigned by store, regional, or national leadership

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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