Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality company with over 100 years of history, renowned for delivering exceptional guest experiences across a variety of venues including sports arenas, national parks, casinos, airports, and more. At Fort Lauderdale-Hollywood International Airport, Delaware North operates a vibrant hospitality sector featuring diverse dining options such as the local favorite Casavana and the Golden Bear Grill, an original concept developed with golf legend Jack Nicklaus. Since establishing operations at this busy airport in 1984, which serves more than 35 million passengers annually, Delaware North has been dedicated to providing high-quality food service and an outstanding... Show More
Job Requirements
- Must be 18 years of age or older
- Experience working in a restaurant is required
- Minimum of 2 years of supervisory experience preferred
- Ability to work overnight
- Must be able to implement rules and direct employees
- A true desire to satisfy the needs of others in a fast-paced environment
- No college degree required
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift stock to 50 pounds occasionally
Job Qualifications
- Must be 18 years of age or older
- Experience working in a restaurant is required
- Minimum of 2 years of supervisory experience preferred
- Ability to work overnight
- Must be able to implement rules and direct employees
- A true desire to satisfy the needs of others in a fast-paced environment
- No college degree required
Job Duties
- Assign duties to scheduled team members and assist with training
- Investigate and resolve complaints regarding food quality, service, or accommodations
- Manage labor and profit loss
- Ensure proper cash handling and tip record-keeping for the shift
- Assist guests, stock shelves, count inventory, and perform cashier duties when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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