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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Uniform allowance
Job Description
This overnight pastry chef position is offered by a franchisee of Dunkin' Donuts / Baskin-Robbins, independent business owners who operate their own locations and are solely responsible for their employees. Unlike Dunkin' Brands, Inc. or its affiliates, the franchisee manages its own wage and benefit programs which can vary among locations. This role is not with the corporate brand but with a local franchisee, offering candidates a unique opportunity to be part of a team dedicated to delivering exceptional customer experiences through fresh baked goods and friendly service.
The primary focus of the Overnight Pastry Chef role ... Show More
The primary focus of the Overnight Pastry Chef role ... Show More
Job Requirements
- Minimum age requirements may apply to operate kitchen equipment
- ability to work overnight shifts, weekends, and holidays
- reliable and punctual
- ability to maintain cleanliness and food safety standards
- ability to follow recipes and operational procedures
- basic communication skills
- ability to work in a fast-paced environment
Job Qualifications
- Able to operate kitchen equipment
- guest focus - ability to anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and successfully deliver on commitments
- problem solving and decision making - make informed decisions based on experience and analysis
Job Duties
- Be accountable for your responsibilities during your shift
- availability for night, weekend, and holiday shifts
- arrive on time and ready to work according to schedule
- prioritize operations excellence for guest satisfaction
- maintain high standards by delivering quality food and beverages to our guests
- keep your workstation clean and complete thorough cleaning of guest areas as needed
- follow recipes and procedures accurately during food preparation
- adhere to all procedures related to cash handling, cleanliness, food safety, and restaurant security
- comply with all policies of the restaurant, brand, and franchisee
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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