Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Travel opportunities
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hospitality company known for providing exceptional service and unforgettable experiences to guests worldwide. Established with a legacy of exceeding expectations, Four Seasons prides itself on a company culture centered around respect, collaboration, and a commitment to excellence. The company employs a diverse group of talented professionals dedicated to creating luxurious, comfortable, and unique environments that guests desire and expect. With numerous properties located in some of the world's most beloved destinations, Four Seasons continues to set the standard for luxury accommodations and impeccable customer service.
The Four Seasons H... Show More
The Four Seasons H... Show More
Job Requirements
- High school diploma required
- Minimum of 5 years in a supervisory role
- Strong leadership and interpersonal skills
- Excellent organizational and analytical abilities
- Working knowledge of hotel operations, safety compliance, and union guidelines
- Proficiency in Microsoft Office 365 and Teams
- Ability to communicate effectively in English
Job Qualifications
- High school diploma required
- A bachelor’s degree in a related field is strongly preferred
- Minimum of 5 years in a supervisory role within a hotel or luxury service environment
- Strong leadership and interpersonal skills
- Ability to foster teamwork
- Excellent organizational and analytical abilities
- Able to manage multiple priorities under pressure
- Working knowledge of hotel operations, safety compliance, and union guidelines
- Proficiency in Microsoft Office 365 and TEAMS
- Ability to read, write, and communicate effectively in English
- Familiarity with culinary equipment and sanitation standards preferred
Job Duties
- Coordinate overnight workflow with Executive Steward, Housekeeping, and Food & Beverage leadership
- Ensure compliance with HACCP, sanitation standards, and audit requirements
- Conduct regular back-of-house inspections
- Maintain cleanliness and organization in kitchens, storage areas, and waste disposal zones
- Manage overnight waste/recycling pickups and chemical safety compliance
- Track maintenance issues via HOTSOS and monitor par levels for supplies
- Assist with scheduling, labor management, and union contract adherence
- Supervise overnight team responsible for public areas and back-of-house cleaning
- Inspect guest rooms and public spaces to ensure Four Seasons standards
- Schedule and monitor daily tasks
- coach team members on quality improvements
- Control labor and operating expenses through effective scheduling and inventory management
- Conduct pre-shift meetings and manage coverage for sick calls
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: