Overnight Food & Beverage Server

Newark, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $3.70

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

healthcare

Competitive 401k match

Job Description

OTG Concessions Management, LLC is a pioneering leader in the hospitality industry, specializing in elevating the travel dining experience through innovative service models and premium food and beverage offerings. With over 300 in-terminal dining and retail locations across 11 major airports, OTG provides seamless, high-quality hospitality services to millions of travelers annually. Employing more than 5,000 dedicated Crewmembers, OTG fosters a dynamic and inclusive work environment where team members are encouraged to grow professionally and deliver exceptional service in some of the most energetic and fast-paced settings in the travel industry.

OTG’s mission revolves around transforming the traditional airport dini... Show More

Job Requirements

Must be at least 18 years of age
Must become TIPS certified within 90 days of employment
Able to lift up to 35 lbs in weight
Must be able to stand for extended periods, stoop, kneel, and crouch
Must be available to work varied hours/days including nights, weekends, holidays, and bad weather conditions
Flexible schedule required
Fluent and fully conversational in English

Job Qualifications

1-2 years of experience as a server
Strong communication and interpersonal skills
Ability to work in a fast-paced and high-volume environment
Basic knowledge of food and beverage service, including beer, wine and cocktail pairings
Must be at least 18 years of age
Fluent and fully conversational in English
Must become TIPS certified within 90 days of employment
Able to lift up to 35 lbs
Must be able to stand for extended periods, stoop, kneel, and crouch
Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions - must be flexible

Job Duties

Follow OTG steps of service, standard operating procedures
Greet guests pleasantly
Walk guests through the OTG ordering and payment system
Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies
Follow the OTG cash handling and cash register policies
Maintain cleanliness within the restaurant's dining and service stations
Communicate with chefs and managers to ensure food is delivered to guests in a timely manner
Adhere to all safety and sanitation regulations
Participate in training sessions and team meetings as required
Assist team members as needed
Inform MOD on guest complaints/feedback/inquiries
Monitor and report intoxicated guests to MOD
Inform leadership team of low inventory and equipment issues
Perform additional tasks requested by the OTG leadership team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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