You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Doughnut Vault, a part of Hogsalt, is a renowned and innovative restaurant group known for crafting transportive dining experiences with a strong focus on quality, consistency, and team culture. Hogsalt stands out in the hospitality industry for its unique approach that blends exceptional culinary artistry with a welcoming and inclusive workplace environment. Boasting over 20 restaurants, the company has earned a reputation for delivering sumptuous fare in beautifully designed spaces that delight guests and create memorable moments. Committed to fostering harmony, accountability, and resilience, Hogsalt invests generously in its teams, ensuring that every employee feels valued and empowered to contribute... Show More
Job Requirements
- Open availability including overnight shifts weekends and holidays
- Ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
- Valid food handler certificate required before start date
Job Qualifications
- A minimum of one year of baking experience is preferred
- Passion for excellence superior service standards and a positive attitude
- Ability to work effectively in a team environment
- Strong communication and listening skills
- Food handler certification is required before start date
Job Duties
- Set up and stock station with all necessary supplies ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index ensuring food quality and time standards are always met
- Answer report to and follow instructions and direction from Prep Lead Sous Chef Executive Chef or other leadership
- Properly clean and break down station at the end of service ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers leadership and vendors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All