Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.50
Work Schedule
Flexible
Night Shifts
Benefits
competitive pay
flexible scheduling
Early paycheck access
Discounted meals
growth opportunities
medical benefits
401(k) with match
fun work environment
Job Description
Wendy's is a renowned fast-food restaurant franchise serving fresh, hot, and delicious meals across New York, New Jersey, Pennsylvania, and Maryland since 2011. Known for its 24/7 operations throughout most of its locations, Wendy's offers convenience and quality food to customers at any time of the day or night. The unique travel center setup enhances accessibility for travelers and on-the-go customers, providing them with comfort, convenience, and amazing flavor anytime, anywhere. The establishments uphold a welcoming environment with friendly service and strive to ensure every customer has an exceptional dining experience. As a brand, Wendy's emphasizes a commitment to quality,... Show More
Job Requirements
- Must be at least 18 years old
- reliable transportation to and from work
- availability to work overnight shifts from 11:00 PM to 7:00 AM
- ability to stand, reach, and lift for extended periods
- strong communication skills
- ability to work in a fast-moving, high-energy environment
- adherence to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in fast food or customer service is an asset
- ability to communicate effectively with customers and team members
- strong interpersonal skills and a positive attitude
- capability to work in a physically demanding and fast-paced environment
- reliable and punctual with good time management
- basic math skills for handling transactions
Job Duties
- Greet customers and take orders with a positive attitude
- grill, fry, and assemble food items according to Wendy's standards
- package and present orders neatly and accurately
- handle cash and card transactions efficiently
- maintain cleanliness and organization of kitchen and dining areas
- follow all food safety and sanitation regulations
- work as a cohesive team member to support restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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