Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
Community outreach events
hotel discounts
Associates events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hotel and resort company known for delivering exceptional hospitality experiences across its portfolio of prestigious properties. With a commitment to excellence and a passion for creating unique and memorable moments, Montage International fosters a culture where employees are encouraged to live their passion, add their magic, and bring creativity to every aspect of their work. The company prides itself on a strong dedication to integrity, inclusion, and professional growth, making it an inspiring place to build a career in the hospitality industry.
The Cook III position at Pendry, one of Montage International's distinguish... Show More
The Cook III position at Pendry, one of Montage International's distinguish... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to stand, walk, and maintain mobility for extended periods during shifts
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull food equipment weighing up to 200 pounds
- Capability to work in extreme temperature environments such as freezers and kitchens
- Ability to perform repetitive motions, grasping, holding, bending
- High school diploma or equivalent
- Must follow sanitation and safety standards
Job Qualifications
- Minimum of one year experience in a standalone restaurant or hotel environment a plus
- Experience in luxury hotel environment preferred
- Passion for creating dishes and storytelling with food
- Commitment to exceptional guest service
- Willingness to learn and grow personally and professionally
- Trustworthy with strong integrity
- Ability to collaborate effectively in a team
Job Duties
- Prepare hot and cold foods meeting high hotel standards
- Maintain in depth knowledge of food products, sanitation standards, and culinary techniques
- Fulfill guest orders promptly with attention to detail
- Work collaboratively in a professional kitchen environment
- Deliver excellent guest service creating memorable moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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