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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Disability insurance
Life insurance
Job Description
Bell Hospital is a reputable healthcare institution dedicated to providing exceptional medical services and comprehensive patient care. Nestled within a community that values health and well-being, Bell Hospital stands as a beacon of medical excellence, integrating advanced healthcare technologies with compassionate care practices. As a full-service hospital, Bell extends an array of medical and support services that cater to patients’ physical and emotional needs across all age groups. Known for its commitment to quality and safety, Bell Hospital embraces a culture of continuous improvement and innovation, fostering an environment where healthcare professionals can thrive and deliver the best patient outcomes.... Show More
Job Requirements
- Some experience as a cook in a restaurant, institutional or large volume feeding
- High school graduate or GED preferred
- Basic reading, writing and simple mathematics
Job Qualifications
- Some experience as a cook in a restaurant, institutional or large volume feeding
- High school graduate or GED preferred
- 1 or more years of experience as a cook in a restaurant, institutional or large volume feeding preferred
- Basic reading, writing and simple mathematics skills
Job Duties
- Completes the cooking process of menu items requiring basic technical skills such as soups, meats, vegetables, desserts and other foodstuffs using daily worksheets and standardized recipes
- Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
- Demonstrates ability to provide care and service safely and efficiently for the care of each patient
- Performs duties in Food Production and or the Cafeteria
- Organizes daily production in unit
- Prepares food for inventory and or service including portioning, wrapping, labeling, dating food items prepared for patients, cafeteria, and or catering according to unit standards
- Ensures proper storage and rotation of inventories in refrigerators and freezers following HACCP and department standards
- Maintains a safe and sanitary food preparation and service environment per unit standards
- Tests and evaluates new recipes
- Adjusts work hours to early or late to prepare needed Cafeteria or Catering products
- Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department
- These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities
- Skills and duties may vary dependent upon your department or unit
- Other duties may be assigned as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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