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Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Disability insurance
Vision Insurance
Job Description
Bell Hospital is a trusted healthcare establishment committed to delivering exceptional patient care through a wide range of specialized medical services and support. Known for its dedication to community health and well-being, Bell Hospital operates as a full-service medical center providing state-of-the-art facilities and a compassionate care environment. The hospital not only serves patients with various healthcare needs but also supports its staff by fostering an inclusive and professional workplace culture that values diversity, equity, and inclusion. This commitment ensures all employees and patients experience a respectful and supportive atmosphere. Bell Hospital is an equal opportunity employer, dedicated to hiring... Show More
Job Requirements
- Some experience as a cook in a restaurant, institutional or large volume feeding
- Able to work overnight shifts from 10pm-6:30am or 8pm-4:30am
- Ability to follow standardized recipes and food safety procedures
- Capacity to organize daily food production tasks
- Capability to maintain a clean and sanitary work environment
- Good interpersonal skills
- Basic math and reading skills
Job Qualifications
- High school graduate or GED
- 1 or more years of experience as a cook in a restaurant, institutional or large volume feeding
- Basic reading, writing and simple mathematics
- Demonstrated critical thinking skills
- Ability to work independently during overnight shifts
- Knowledge of food safety regulations and standards
Job Duties
- Completes the cooking process of menu items requiring basic technical skills such as soups, meats, vegetables, desserts and other foodstuffs using daily worksheets and standardized recipes
- Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
- Demonstrates ability to provide care/service safely and efficiently for the care of each patient
- Performs duties in food production and/or the cafeteria
- Organizes daily production in unit
- Prepares food for inventory and/or service including portioning, wrapping, labeling, dating food items prepared for patients, cafeteria, and/or catering according to unit standards
- Ensures proper storage and rotation of inventories in refrigerators and freezers following HACCP and department standards
- Maintains a safe and sanitary food preparation/service environment per unit standards
- Tests and evaluates new recipes
- Adjusts work hours to early or late to prepare needed cafeteria or catering products
- Must be able to perform the professional, clinical and/or technical competencies of the assigned unit or department
- Other duties may be assigned as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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