Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
Bell Hospital is a prominent healthcare establishment renowned for its dedication to providing exceptional patient care and comprehensive medical services. As a significant part of the healthcare community, Bell Hospital operates with a strong commitment to improving the health and well-being of its patients through advanced medical technologies and compassionate staff. Serving a wide range of patients daily, the hospital's facilities include specialized departments, state-of-the-art medical equipment, and an experienced team of health professionals who work collaboratively to ensure quality care. The hospital values diversity, equity, and inclusion in its workforce and offers reasonable accommodations to qualified individuals with disabilities,... Show More
Job Requirements
- high school diploma or GED
- at least 1 year of experience as a cook in a restaurant institutional or large volume feeding
- basic reading writing and math skills
- ability to follow standardized recipes and safety guidelines
- capacity to work overnight shifts 10 pm to 6:30 am or 8 pm to 4:30 am
- physical ability to perform cooking and food preparation tasks
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- high school graduate or GED preferred
- at least 1 year of experience as a cook in a restaurant institutional or large volume feeding
- basic reading writing and simple mathematics skills
- ability to follow standardized recipes and food safety protocols
- good interpersonal and communication skills
Job Duties
- complete the cooking process of menu items such as soups meats vegetables desserts using standardized recipes and daily worksheets
- demonstrate competence in critical thinking interpersonal relationships and technical skills
- provide care and service safely and efficiently for each patient
- perform duties in food production and cafeteria
- organize daily production in unit
- prepare food for inventory and service including portioning wrapping labeling and dating food items
- ensure proper storage and rotation of inventories in refrigerators and freezers following HACCP and department standards
- maintain a safe and sanitary food preparation and service environment
- test and evaluate new recipes
- adjust work hours to prepare needed cafeteria or catering products
- perform professional clinical and technical competencies as required
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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