Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hotel company known for its dedication to providing exceptional guest experiences characterized by authenticity and personalization. With an emphasis on creating a culture grounded in passion and creativity, Montage International actively encourages associates to bring their unique talents and energy to every aspect of their work. This renowned hospitality group prides itself on fostering a vibrant work environment where learning, growth, and meaningful collaboration are integral to daily operations. The company’s core philosophy 'do what you love' resonates throughout its diverse properties, enabling employees to thrive both professionally and personally.
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Job Requirements
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Luxury hotel experience, a plus
Job Qualifications
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Luxury hotel experience is a plus
Job Duties
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
- Create and innovate new menu items and specials
- Skillfully prepare hot and cold foods that meet our hotel's high standards
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Fulfill guest orders in a timely manner with skillful attention to detail
- Work in a collaborative environment while maintaining professionalism
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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