Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.59
Work Schedule
Flexible
Benefits
competitive salary
Excellent training and development
Complimentary accommodation
Complimentary employee meals
401k retirement plans
Job Description
Four Seasons Hotels and Resorts stands as a global leader in luxury hospitality, renowned for its dedication to exceptional guest experiences and impeccable service standards. At Four Seasons, the essence of luxury is brought to life through the passion, dedication, and talents of its people. The company fosters an inclusive and supportive environment where team members are encouraged to grow, excel, and collaborate in delivering unparalleled service. This philosophy ensures that guests, residents, and partners receive memorable experiences marked by both luxury and genuine warmth.
Situated within the heart of Napa Valley, Four Seasons Resort and Residences Napa Valley ep... Show More
Situated within the heart of Napa Valley, Four Seasons Resort and Residences Napa Valley ep... Show More
Job Requirements
- Minimum two years culinary or related work experience
- Culinary knowledge is expected for this position
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- Valid US work authorization
- Not eligible for work sponsorship/visa
Job Qualifications
- Minimum two years culinary or related work experience
- Culinary knowledge is expected for this position
- Working knowledge is generally attained on-the-job
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- Proficient knife skills and ability to multi-task
Job Duties
- Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Effectively operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- Return all food items not used to designated storage areas, being sure to cover/date all perishables
- Perform and maintain all actions that affect food cost
- control food waste, loss and usage per policies
- Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
- Work harmoniously and professionally with co-workers and supervisors
- Adhere to meal break policy and follow proper payroll procedures
- Assist in prep work as required for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: