Eataly

Overnight Bread Baker (2AM) - Eataly Silicon Valley

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Employee Discounts
Product and cuisine classes
Employee Referral Bonus

Job Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for offering an authentic taste of Italy through its carefully curated selection of high-quality products and culinary experiences. Unlike chain establishments, each Eataly location possesses its own unique character and theme, rooted deeply in Italy's rich food heritage. The company’s mission is to provide guests with the opportunity to eat genuine Italian food at on-site restaurants, cafes, and to-go counters; shop premium Italian, local, and homemade products; and learn about Italian culinary traditions through various classes and knowledgeable team members. Eataly has established itself as a destination for... Show More

Job Requirements

  • Availability to work onsite with an open, flexible schedule often including evenings and weekends
  • Overnights highly preferred
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Job Qualifications

  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Duties

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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