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stewleonards

Overnight Bakery Bread Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Life insurance
on-demand pay
weekly pay
Free Food
Thank you luncheons
Holiday pay
Referral Bonus
Subsidized safety shoes

Job Description

Stew Leonard's is a well-known family-owned grocery store chain renowned for its fresh dairy, meats, produce, and bakery products. Founded with a commitment to exceptional customer service and innovative shopping experiences, Stew Leonard's has grown to become a beloved retail institution in the communities it serves. The company prides itself on its family-oriented culture, fostering career growth with over 80 percent of managers promoted from within. Stew Leonard's is dedicated to inclusivity, diversity, and social responsibility, making it a supportive and dynamic workplace. The establishment offers competitive pay, comprehensive benefits, and a vibrant work environment focused on both employee satisfaction... Show More

Job Requirements

  • Must be 18 years or older
  • Availability to work weekends
  • Ability to safely operate bakery equipment
  • Capability to work early morning shifts from 2 AM to 10:30 AM
  • Capacity to lift up to 70 pounds
  • Ability to stand, walk, push, and pull frequently
  • Willingness to adhere to health, sanitation and safety standards

Job Qualifications

  • Baker experience preferred, requires product knowledge
  • Ability to safely operate mixers
  • Able to read, write and do simple math problems
  • Able to interpret, understand and follow instructions
  • Great customer service
  • Good oral communication
  • Team player
  • Flexible schedule, ability to work overnight/mornings

Job Duties

  • Preparing baked goods based on established standards by measuring, mixing and molding dough to ensure proper weight and size and baked properly, quality and freshness while safely operating equipment
  • Reading and understanding recipes
  • Providing excellent customer service by greeting customers and responding to questions
  • Training other team members, as needed
  • Adhering to all health, sanitation and safety regulations
  • Perform other duties, as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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