Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $19.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
friendly work environment
Job Description
Lee's Marketplace is a family-owned grocery chain that has built a reputation for offering high-quality products coupled with exceptional customer service. Founded on the principles of community-mindedness and customer satisfaction, Lee's Marketplace emphasizes creating a friendly and welcoming shopping environment. The company takes pride in nurturing a close-knit team atmosphere where employees are valued as family members and are empowered to contribute positively to the communities in which the stores operate. This commitment to quality and service has established Lee's Marketplace as a trusted destination for groceries and specialty products that meet the diverse needs of its guests.
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Job Requirements
- 18 years or older
- Availability for overnight hours including weekends and holidays
- Food handler certification required
- Ability to stand, walk, twist, sit, and bend for extended periods
- Ability to lift and carry up to 50 pounds
- Manual dexterity for handling small objects and operating equipment
- Ability to push, pull, carry, lift, reach, grip, and balance
- Occasionally stoop, crouch, kneel, or crawl
- Access and navigate all production areas
- Ability to use commercial mixers, pallet jack, wheeler, trash compactor, ovens, fryers, slicers, knives, wrapping machine, scales, sheeters, trays, pans, racks, tempering tools, temperature-controlled rooms, computers, and phones
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of baking or commercial bakery experience preferred
- Working knowledge of commercial baking equipment or willingness to learn
- Strong attention to detail and ability to follow recipes accurately
- Ability to work independently and in a team setting during overnight hours
- Food handler’s permit or ability to obtain one
- Strong self-motivation skills
- Proven ability to motivate and inspire a team
- Strong analytical and decision-making skills
- Strong organizational and multitasking abilities
- Ability to learn new programs quickly
- Good math skills
- Great verbal communication skills
Job Duties
- Prepare and bake fresh bread, rolls, pastries, and other baked goods using provided recipes and formulas
- Accurately measure, mix, cook, and package products according to recipes and batch sizes
- Assist with production runs according to demand forecasts and adjust as needed
- Maintain proper inventory levels and order supplies to prevent shortages
- Follow nightly production schedule to ensure shelves are stocked by store opening
- Monitor batch consistency, baking times, temperatures, and product output to ensure quality
- Maintain a clean, sanitary, and organized workstation following food safety and sanitation guidelines
- Assist in monitoring inventory and minimizing waste, reporting issues to Bakery Manager
- Greet and assist guests and team members in a friendly manner
- Provide knowledgeable answers to inquiries and promote high morale
- Ensure product freshness by rotating stock and checking expiration dates
- Store perishable and dry ingredients properly to prevent spoilage
- Package and label bakery goods to maintain freshness and comply with food safety regulations
- Minimize product waste and ensure proper disposal or recycling
- Maintain a safe work area, follow safety procedures, and report hazards
- Work cooperatively with team members to achieve store goals and participate in training
- Follow company policies, promote a harassment-free environment, and provide professional example to team members
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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