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Whole Foods Market logo

Overnight Baker - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Store discount
Employee assistance program
Training and Development
flexible scheduling

Job Description

Whole Foods Market is a leading retailer specializing in natural and organic foods, dedicated to nourishing people and the planet. Founded with a mission to improve how people eat, Whole Foods Market goes beyond being just a grocery store by actively engaging in initiatives such as funding grants for school gardens, increasing access to fresh and healthy food in underserved communities, alleviating poverty in developing countries, and setting high standards of excellence within the grocery industry. The company is committed to making a positive impact both within local communities and globally by promoting sustainability, health, and wellness. They maintain a... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • standing and walking for 6-8 hours during an 8-hour shift
  • hand use including single grasping, fine manipulation, pushing, and pulling
  • ability to bend, twist, squat, and reach
  • exposure to FDA approved cleaning chemicals
  • tolerance to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders
  • capable of arriving to work on time, appropriately groomed, and ready to work
  • must follow all safety, sanitation, and product quality standards

Job Qualifications

  • High school diploma or equivalent preferred
  • no prior retail experience required
  • knowledge of assigned team’s product preparation, display, storage, and stocking standards
  • understands spoilage and supply waste and its effects on department profits
  • basic computer skills
  • strong communication skills
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations and standards
  • effective time management and organizational skills
  • passion for natural foods and Whole Foods Market’s mission
  • strong work ethic and ability to work in a fast-paced environment
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Prepares products for display and sale including cutting fruits and vegetables
  • measuring, mixing, and preparing raw materials according to defined specifications and recipes
  • forming food items into defined shapes and sizes
  • labeling, dating, covering, and rotating prepared product
  • baking, cooking, or otherwise preparing product
  • ensuring product meets Whole Foods Market guidelines for quality and preparation
  • ensures that merchandising areas, walk-ins, freezers, and food preparation areas are clean and sanitary
  • cleans department continuously and maintains sweep logs
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service and models suggestive selling techniques
  • maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with Weights and Measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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