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Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Paid Time Off
Sick Time
Health Insurance
food discounts
Beverage discounts
Job Description
The Buttery is a cherished local establishment renowned for its unique blend of a village bakery and patisserie combined with a specialty coffee shop. This inviting space serves as more than just a food outlet; it is a communal gathering place where comfort, quality, and great hospitality converge to create memorable experiences for customers. The Buttery is deeply committed to fostering a warm and welcoming environment that nurtures community connections through exceptional food and drink. Its mission is not only to provide delicious artisan products but also to build a healthy, thriving business by uniting a team of passionate individuals... Show More
Job Requirements
- High school diploma or equivalent
- One plus year of professional baking experience preferably in naturally leavened doughs
- Ability to work overnight shifts from 10pm to 6am
- Physical ability to lift up to 50 pounds stand for long periods and perform repetitive tasks
- Flexibility to work early mornings weekends and holidays
- Strong time management skills
- Commitment to food safety and hygiene standards
- Ability to work collaboratively in a team environment
Job Qualifications
- One plus year of professional baking experience preferably in naturally leavened doughs
- Strong understanding of baking processes including proofing and fermentation preferred but not required
- Ability to manage time effectively in high-volume fast-paced environment
- Excellent attention to detail and commitment to quality
- Flexibility to work early mornings weekends and holidays as needed
- Team-oriented mindset and willingness to take direction
- Effective communication and collaboration skills
- Physical ability to lift up to 50 pounds stand for extended periods and perform repetitive tasks
Job Duties
- Prepare proof and bake a variety of breads following established recipes and guidelines
- Execute baking schedules to ensure timely product readiness without compromising quality
- Monitor and maintain consistency in taste texture and presentation across baked goods
- Safely operate mixers ovens proofers and other baking equipment
- Maintain a clean organized and food-safe workspace adhering to hygiene and safety standards
- Work closely with other bakers and kitchen staff to meet production goals efficiently
- Identify and address baking process issues to ensure quality and timeliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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