Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Night Shifts
Benefits
401k
Paid Time Off
Sick Time
Health Insurance
Food/beverage discounts
Job Description
The Buttery is a beloved local eatery that blends the charm of a village bakery and patisserie with the vibrant energy of a specialty coffee shop, all set within a unique retail environment. More than just a place to enjoy exceptional food and drink, The Buttery stands as a communal gathering spot that values community, comfort, and quality. It fosters warmth and care through outstanding hospitality, making it a cherished destination for customers seeking not only great food but also a welcoming experience. At its core, The Buttery is a collective of passionate individuals united by a common mission to... Show More
Job Requirements
- 1+ year of professional baking experience preferably in naturally leavened doughs
- strong understanding of baking processes including proofing and fermentation preferred but not required
- ability to manage time effectively in a high-volume fast-paced environment
- excellent attention to detail and a commitment to quality
- flexibility to work early mornings weekends and holidays as needed
- a team-oriented mindset and willingness to take direction
- effective communication and collaboration skills to work with cross-functional teams
- physical ability to lift up to 50 pounds stand for extended periods and perform repetitive tasks
Job Qualifications
- 1+ year of professional baking experience preferably in naturally leavened doughs
- strong understanding of baking processes including proofing and fermentation preferred but not required
- ability to manage time effectively in a high-volume fast-paced environment
- excellent attention to detail and a commitment to quality
- flexibility to work early mornings weekends and holidays as needed
- a team-oriented mindset and willingness to take direction
- effective communication and collaboration skills to work with cross-functional teams
- physical ability to lift up to 50 pounds stand for extended periods and perform repetitive tasks
Job Duties
- Prepare proof and bake a variety of breads following established recipes and production guidelines
- execute baking schedules to ensure all products are ready for delivery on time without compromising quality
- monitor and maintain consistency in taste texture and presentation across all baked goods
- safely operate mixers ovens proofers and other baking equipment
- maintain a clean organized and food-safe workspace adhering to hygiene and safety standards
- work closely with other bakers and kitchen staff to meet production goals efficiently
- identify and address any issues during the baking process to ensure quality and timeliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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