Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
retirement savings
Paid Time Off
flexible spending accounts
Employee assistance program
Company swag
Job Description
Kneads Bakeshop, located in Baltimore, is a renowned bakery that has evolved from a single humble bakery to a beloved institution within the local community. This establishment merges the heritage and craftsmanship of H&S Bakery with modern artisan techniques to create a unique and memorable brand experience. Kneads Bakeshop is dedicated to providing customers with a full sensory experience that engages sight, touch, and taste. The bakery offers more than just baked goods; it serves as a welcoming space where customers can enjoy a coffee to go, meet with colleagues, or simply relax in a comfortable and creative environment. Kneads... Show More
Job Requirements
- Proven experience as a baker in a commercial bakery or food manufacturing environment
- Ability to work independently and efficiently during overnight shifts
- Understanding of industrial baking processes, equipment, and techniques
- Strong mechanical aptitude and ability to troubleshoot machinery issues
- Excellent time management skills and ability to work in a fast-paced, high-volume environment
- Ability to lift heavy bags of flour and other ingredients up to 50 lbs
- Knowledge of food safety regulations, sanitation practices, and manufacturing safety standards
- Flexibility to work weekends, holidays, and overtime as needed
Job Qualifications
- Proven experience as a baker in a commercial bakery or food manufacturing environment
- Strong familiarity with operating and maintaining bakery machinery
- Ability to troubleshoot and resolve machinery issues
- Understanding of industrial baking processes, equipment, and techniques
- Excellent time management skills
- Ability to maintain quality and consistency in high-volume environments
- Knowledge of food safety regulations and sanitation best practices
Job Duties
- Operate and maintain commercial bakery equipment and machinery including mixers, dough dividers, sheeters, ovens, and proofers
- Prepare, mix, and bake products according to standardized recipes and production schedules ensuring consistency in quality and appearance
- Monitor and adjust machinery settings to ensure proper dough handling, proofing, and baking times
- Troubleshoot and resolve minor equipment malfunctions or issues during the production process to minimize downtime
- Perform routine maintenance on bakery equipment to ensure efficient and safe functioning
- Collaborate with the production team to meet daily production quotas, monitor inventory levels, and manage ingredients and supplies
- Maintain a clean, organized, and sanitary workspace following all safety and health regulations
- Conduct quality checks throughout the production process to ensure baked goods meet company standards for taste, texture, and appearance
- Ensure proper packaging and storage of finished products to maintain freshness and quality
- Adhere to health and safety guidelines including proper food handling and machinery operation
- Assist in setting up the production line for the next shift by organizing ingredients and pre-loading machinery with necessary supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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