Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Team-oriented environment
job training
Career development opportunities
supportive management
Part-time employment
Job Description
Dunkin' Donuts and Baskin-Robbins franchises are well-known for their commitment to delivering delicious products and excellent customer service. These franchises operate independently from Dunkin' Brands, Inc. and its affiliates, managed by franchisees who are independent business owners. Each franchisee is responsible for their own employees and sets their own wage and benefit programs, which can vary from one franchise to another. Working for a Dunkin' Donuts/Baskin-Robbins franchisee means becoming part of a team dedicated to creating a warm and welcoming environment for guests while serving high-quality baked goods, coffee, and ice cream products. These franchisees place a strong emphasis on... Show More
Job Requirements
- Must be able to work overnight shifts
- availability to work nights, weekends, and holidays
- ability to follow detailed recipes and procedures
- must be punctual and reliable
- able to maintain a clean and organized workspace
- must comply with food safety and cleanliness standards
- must comply with all franchisee and brand policies
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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