
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
Job Description
Dunkin' Donuts and Baskin-Robbins franchisees operate as independent business owners who manage their own employee teams and design personalized wage and benefit programs. Unlike Dunkin' Brands, Inc. or its affiliates, these franchisees are responsible for hiring, managing, and compensating their workforce according to their business operations. This decentralized approach allows franchise locations to maintain unique characteristics while adhering to the established brand standards and offering quality food and beverage products. Each franchise strives to create welcoming atmospheres that encourage customer loyalty and repeat visits through exceptional guest experiences and consistent product offerings.
The Baker - Overnight Position wit... Show More
The Baker - Overnight Position wit... Show More
Job Requirements
- minimum age requirements as applicable
- ability to work overnight, weekend and holiday shifts
- reliable and punctual
- ability to follow operational procedures and safety protocols
- ability to maintain cleanliness and food safety standards
- team-oriented mindset
- good communication skills
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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