Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
Job Description
This employment opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, independent business owners who operate their own stores and manage their own employees and wage structures. Unlike working directly for Dunkin' Brands, Inc., this position is with a local franchisee who is solely responsible for the employment terms and benefits. Franchisees of Dunkin' Donuts and Baskin-Robbins are committed to serving customers quality coffee, donuts, ice cream, and other products in a timely and friendly manner while maintaining high standards of cleanliness and operational excellence.
This role is for a Baker in the overnight shift, a critical positi... Show More
This role is for a Baker in the overnight shift, a critical positi... Show More
Job Requirements
- Able to operate restaurant equipment (minimum age requirements may apply)
- Willingness to work night, weekend, and holiday shifts
- Ability to follow recipes and operational procedures accurately
- Maintain cleanliness and adhere to food safety standards
- Punctual and reliable with strong work ethic
- Ability to work as part of a team in a fast-paced environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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