Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Opportunities for advancement
team environment
Paid training
Job Description
Dunkin' Donuts / Baskin-Robbins franchisees operate independently from Dunkin' Brands, Inc., managing their own employees and setting unique wage and benefit programs that may differ between locations. These franchise businesses are well-established within the food service industry, specializing in delivering high-quality coffee, baked goods, and ice cream treats to diverse customer bases. Each franchisee is committed to providing exceptional guest experiences by maintaining strict quality standards and ensuring a welcoming atmosphere for each visit. As a Baker in an overnight position, you will play an essential role in supporting the franchise’s operations by preparing fresh products that meet branded recipes... Show More
Job Requirements
- Willingness to work overnight, weekend and holiday hours
- reliable attendance and punctuality
- ability to follow recipes and operational procedures
- basic knowledge of food safety and cleanliness standards
- ability to work in a fast-paced and team-oriented environment
- minimum age as required by law
- ability to stand for extended periods and perform manual tasks
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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