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Dunkin

Overnight Baker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Flexible Schedule
Employee Discounts
team environment
growth opportunities
Paid training
supportive management

Job Description

Dunkin' Donuts & Baskin-Robbins is a well-known franchise brand that offers delicious coffee, donuts, and ice cream products to a wide range of customers. This franchisee operates independently of Dunkin' Brands, Inc. and is responsible for their own employees, wages, and benefits. As a leading brand in quick-service food and beverages, the franchise provides casual dining in a fun and fast-paced environment. The franchise's goal centers on delivering great guest experiences through quality products and friendly customer service. Working for this franchise means joining a team committed to excellence, teamwork, and community engagement. The baker position offered is part-time and... Show More

Job Requirements

  • Minimum age requirements may apply
  • night, weekend, and holiday availability
  • ability to operate restaurant equipment
  • punctuality and adherence to schedule
  • ability to work in a fast-paced environment
  • commitment to food safety and cleanliness standards

Job Qualifications

  • Able to operate restaurant equipment
  • guest focus - anticipate and understand guests' needs and exceed their expectations
  • passion for results - set compelling targets and deliver on commitments
  • problem solving and decision making - make good decisions based on analysis, experience, and judgment

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • night, weekend and holiday hours required
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction
  • adhere to brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

No experience required

Job Location

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