Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
Friendly team environment
Opportunity for advancement
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts / Baskin-Robbins, not Dunkin' Brands, Inc., or any of its affiliates. It is important to note that any application or information submitted will be provided exclusively to the franchisee. If hired, the franchisee will be your sole employer. Franchisees operate as independent business owners who are fully responsible for their own employees and establish their own wage and benefit programs, which may vary among different franchise locations. This position is part-time, specifically for an overnight Baker role, which makes it ideal for individuals looking for flexible work hours while being... Show More
Job Requirements
- Minimum age requirement as per local laws
- Ability to work overnight, weekend, and holiday shifts
- Ability to operate restaurant equipment safely and efficiently
- Commitment to following food safety and cleanliness standards
- Reliable and punctual with a good attendance record
- Ability to work as part of a team
- Strong communication skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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