Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time schedule
Flexible Hours
Training opportunities
Employee Discounts
Supportive team environment
Job Description
Dunkin' Donuts & Baskin-Robbins franchisee is an independent business owned and operated separately from Dunkin' Brands, Inc. and its affiliates. Each franchisee is responsible for their own hiring, wage, and benefit programs, which can vary significantly from one franchisee to another. Working for a franchisee means you will have a direct employer who is focused on delivering great guest experiences through their local stores. The franchise emphasizes a fast-paced, fun work environment where teamwork and customer satisfaction are paramount. Franchisees and their teams take pride in doing a good job and are committed to serving guests with quality products and... Show More
Job Requirements
- high school diploma or equivalent
- able to operate restaurant equipment
- available to work night, weekend, and holiday hours
- able to adhere to schedule and arrive on time
- able to follow food safety and cleanliness standards
- able to comply with franchisee and brand policies
- strong communication skills
- ability to work in a fast-paced environment
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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