Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
flexible schedules
Employee Discounts
Team-oriented work environment
Training and development opportunities
uniform provided
Job Description
This opportunity is with a franchisee of Dunkin' Donuts /Baskin-Robbins, an established and respected brand in the quick-service restaurant industry. The franchisee operates independently from Dunkin' Brands, Inc. and its affiliates, which means they manage their own employees, wages, and benefit programs tailored to their specific locations. As a franchisee, this establishment prides itself on providing high-quality food and beverage products, along with exceptional customer service, to create an inviting and enjoyable experience for every guest.
The position being offered is for a Baker in an overnight capacity. Bakers play a crucial role in the franchisee's team dynamics by ... Show More
The position being offered is for a Baker in an overnight capacity. Bakers play a crucial role in the franchisee's team dynamics by ... Show More
Job Requirements
- Minimum age requirements as per restaurant equipment operation
- availability to work night, weekend, and holiday shifts
- ability to arrive on time and adhere to scheduled hours
- commitment to following all safety and cleanliness procedures
- capacity to work in a fast-paced environment
- good communication and teamwork skills
- willingness to comply with all franchisee, brand, and restaurant policies
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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