Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and Development
supportive work environment
Opportunity for advancement
Part-time employment
team-oriented culture
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, two well-known brands renowned for their delicious coffee, donuts, and ice cream offerings. It's important to note that the employment relationship will be directly with the franchisee, an independent business owner, rather than Dunkin' Brands, Inc. or any of its affiliates. Franchisees operate as standalone businesses, managing their own staff, wages, and benefits, which means these elements may vary depending on the specific franchise location. This position is ideal for individuals looking for a part-time role in a fast-paced, dynamic environment with a focus on guest satisfaction.
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Job Requirements
- Minimum age required to operate restaurant equipment
- availability to work night, weekend, and holiday shifts
- ability to follow detailed recipes and procedures
- willingness to adhere to cleaning and safety protocols
- commitment to punctuality and reliability
- ability to work as part of a team
- basic communication skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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