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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
team environment
Job Description
The hiring company is a prominent player in the fast-food restaurant industry dedicated to delivering exceptional dining experiences to its guests. With a proven track record of quality service, it operates in a clean, fast-paced environment where teamwork and guest satisfaction are paramount. This company values operational excellence, safety standards, and a welcoming atmosphere, making it a preferred destination for customers seeking both convenience and quality. Known for maintaining rigorous food safety and sanitation policies, the establishment ensures every product meets its brand standards, thus upholding its reputation for reliability and guest-centric service.
The role of the Crew Membe... Show More
The role of the Crew Membe... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or food service preferred
- Ability to work in a fast-paced environment
- Good communication skills
- Basic math skills
- Ability to stand for extended periods
- Willingness to learn and take direction
- Must comply with safety and sanitation regulations
- Ability to operate restaurant equipment
- Must be able to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Capable of counting money and making change
- Able to operate restaurant equipment
- Understands and exceeds guest expectations, needs and requirements
- Develops and maintains guest relationships
- Displays a sense of urgency with guests
- Seeks ways to improve guest satisfaction, asks questions, commits to follow-through
- Resolves guest concerns by following brand recommended guest recovery process
- Sets and maintains high standards for self and others, acts as a role model
- Consistently meets or exceeds goals
- Contributes to the overall team performance
- Understands how his/her role relates to others
- Identifies and resolves issues and problems
- Uses information at hand to make decisions and solve problems, includes others when necessary
- Develops and maintains relationships with team
- Operates with integrity, demonstrates honesty, treats others with respect, keeps commitments
Job Duties
- Work well and interacts with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Provide guest service
- Resolve guest issues
- Follow brand standards, recipes and systems
- Follow safety, food safety, and sanitation guidelines
- Comply with all applicable laws
- Maintain clean and neat work environment
- Execute restaurant standards and marketing initiatives
- Handle POS transactions and payments with accuracy
- Prepare and deliver all products according to brand standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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