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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Opportunities for advancement
Training and Development
Positive work environment
Paid holidays
team-oriented culture
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts / Baskin-Robbins, a well-established name in the food and beverage industry, primarily known for its coffee, baked goods, and ice cream offerings. Unlike the corporate Dunkin' Brands, Inc., franchisees operate independently as small business owners who manage their own employees and tailor wage and benefit programs to their specific locations. This means that those hired will be employed solely by the franchisee, ensuring a personalized work environment reflective of the franchisee’s management style and local community focus.
Dunkin' Donuts / Baskin-Robbins franchisees pride themselves on delivering quality products and me... Show More
Dunkin' Donuts / Baskin-Robbins franchisees pride themselves on delivering quality products and me... Show More
Job Requirements
- Minimum age requirements as applicable
- Ability to work night, weekend, and holiday shifts
- Reliable and punctual with attendance
- Ability to follow operational procedures and standards
- Strong commitment to cleanliness and food safety
- Effective communication skills
- Ability to work as part of a team
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests’ needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, Brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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