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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our company is a leading player in the fast-paced food service industry, dedicated to delivering exceptional dining experiences to guests. We operate in a dynamic environment where quality, speed, and customer satisfaction are our top priorities. As a reputable brand, we pride ourselves on maintaining high standards of operational excellence, safety, and teamwork. Our establishment fosters a positive, inclusive work culture where every team member contributes to creating memorable guest experiences and upholding our brand's values and reputation. With a strong focus on guest satisfaction, operational compliance, and team collaboration, we strive to ensure that every visit by our guests... Show More
Job Requirements
- Capable of counting money and making change
- able to operate restaurant equipment
- willing to follow safety, food safety, and sanitation guidelines
- able to work in a fast-paced environment
- excellent communication skills
- ability to work as part of a team
- availability to work flexible hours
Job Qualifications
- Capable of counting money and making change
- able to operate restaurant equipment
- understands and exceeds guest expectations, needs and requirements
- develops and maintains guest relationships
- displays a sense of urgency with guests
- seeks ways to improve guest satisfaction
- resolves guest concerns by following brand recommended guest recovery process
- sets and maintains high standards for self and others, acts as a role model
- consistently meets or exceeds goals
- contributes to the overall team performance
- identifies and resolves issues and problems
- uses information at hand to make decisions and solve problems
- develops and maintains relationships with team
- operates with integrity, demonstrates honesty, treats others with respect, keeps commitments
Job Duties
- Work well and interact with others respectfully
- respond positively to coaching and feedback
- communicate with team members
- able to learn and execute multiple tasks
- provide guest service
- resolve guest issues
- follow brand standards, recipes and systems
- follow safety, food safety, and sanitation guidelines
- maintain clean and neat work environment
- execute restaurant standards and marketing initiatives
- handle POS transactions and payments with accuracy
- prepare and deliver all products according to brand standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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