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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
team environment
flexible scheduling
Job Description
Dunkin' Donuts is a globally recognized leader in the baked goods and coffee industry, known for serving more than 3 million customers daily. Founded in 1950 by Bill Rosenberg in Quincy, Massachusetts, Dunkin' Donuts has grown through franchising since 1955, becoming the world’s leading baked goods and coffee chain. Offering a wide selection of 52 donut varieties, over a dozen coffee beverages, as well as an assortment of bagels, breakfast sandwiches, and other baked goods, Dunkin' Donuts has become a staple for quick, delicious treats and beverages. Our location is a locally owned and operated franchise, where we pride ourselves... Show More
Job Requirements
- Must be 18 or older to apply
- Follows crew policy and Dunkin standards
- Meet daily production levels as determined by Kitchen Manager
- Ensures guest satisfaction
- Holds self accountable for responsibilities during shift
- Adheres to safety standards
- Follow uniform standard for Finisher Baker
- Complete all job tasks leaving kitchen clean and organized for next finisher
Job Qualifications
- Able to work quickly and efficiently with minimal direction
- Pays special attention to detail
- Takes special pride and personal interest in their work
- Self-motivated and cooperative
- Good time management
- Able to interpret understand and follow instructions
- Work well with the team and treats people with respect
- Respond positively to coaching and direction
- Arrives ready to work on time
Job Duties
- Bake and finish the Companys baked good items including donuts bagels croissants etc
- Execute proper pre-bake baking and post-bake procedures in a timely fashion
- Meet daily production levels as determined by Kitchen Manager
- Ensure brand production standards systems are executed on their shift
- Transition to crew position when production levels are complete
- Actively learn and partner with the manager to complete required training
- Support the training of new crew members as requested
- Keep work station kitchen and sink neat clean and clutter-free
- Complete all job tasks required leaving the kitchen clean and organized
- Adhere to safety standards to protect self and others from injury
- Handle all equipment with care
- Keep bakery cases full and attractive
- Assist in back case merchandising
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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