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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Employee assistance program
employee discount
flexible schedule
Health Insurance
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Salty is a renowned artisan donut shop located in Charlotte, North Carolina, specializing in chef-made, craft donuts that vary with the seasons, ensuring a fresh and exciting menu throughout the year. Commitment to high-quality ingredients and an insistence on crafting everything in-house set The Salty apart in the competitive food and beverage industry. This dedication to authenticity means that no artificial ingredients are used in any product, aligning with the company’s philosophy of serving treats that they would confidently offer to their own families. In addition to their exquisite donuts, The Salty partners with Intelligentsia Coffee to provide a... Show More
Job Requirements
- Ability to work in a standing position for long periods of time (up to 10 hours)
- Ability to bend, reach, stoop, and lift up to 50 pounds
- High school diploma or equivalent
- Availability to work overnight shifts
- Ability to work a flexible schedule including weekends and holidays
- Reliable transportation
- Strong attention to detail
- Physical stamina for repetitive tasks
- Basic math skills
- Effective communication skills in English
Job Qualifications
- Previous experience working with dough is a plus but not required
- Ability to work a variety of shifts including weekends and holidays
- Comfortable with physically strenuous and repetitive tasks
- Excellent punctuality and reliable transportation to and from work
- An extreme attention to detail
- Ability to multitask and set priorities
- Friendly attitude and team player
- Excellent time management skills to work at a fast pace when given plenty of time
- Curiosity to continue to learn
- Integrity to work alone with minimal supervision
- Initiative to communicate and suggest improvements when needed
- Ability to perform basic addition, subtraction, multiplication, and division
- Fluency to read and communicate in English
Job Duties
- Cut, proof and fry various types of dough per company standards and instructions laid out by the Executive Pastry Chef
- Follow the production numbers given each day by the Executive Pastry Chef
- Visually identify quality or bad product before and after it is fried or handed off to the decorators
- Ensure counts are done throughout each shift to double check that accurate amounts of donuts were cut, proofed and fried
- Communicate with kitchen leads to cross check and troubleshoot quality and production numbers
- Ensure cleanliness of work areas including but not limited to tables, shelves, equipment, walls, and floors
- Ensure maintenance of equipment and tools used daily and report any malfunctions to the Executive Pastry Chef immediately
- Complete and submit cleaning checklists at designated times
- Other related responsibilities as assigned
Job Qualifications
Experience
No experience required
Job Location
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