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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Dunkin' Donuts and Baskin-Robbins are two iconic brands renowned for their delicious coffee, baked goods, and ice cream treats. This opportunity is offered by a franchisee operating independently from Dunkin' Brands, Inc. The franchisee is a locally owned and operated business dedicated to delivering high-quality products and exceptional customer service within its community. As a franchisee, the establishment operates under the well-respected Dunkin' Donuts and Baskin-Robbins brands, but manages its own employment and wage programs, providing a unique and personal atmosphere that differentiates it from corporate-owned stores. The franchisee’s commitment to customer satisfaction and team synergy ensures a rewarding experience... Show More
Job Requirements
- Minimum age requirements may apply
- Able to operate restaurant equipment
- Willingness to work nights, weekends, and holidays
- Dependable and punctual
- Ability to follow recipes and operational procedures
- Ability to maintain cleanliness and safety standards
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest Focus – anticipate and understand guests’ needs and exceed their expectations
- Passion for Results – set compelling targets and deliver on commitments
- Problem Solving and Decision Making – make good decisions based on analysis, experience, and judgment
Job Duties
- Bakers are responsible for delivering great guest experiences
- They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment
- They work as part of a team to meet our Guests’ needs and give them a reason to come back
- Hold themselves accountable for their responsibilities on their shift
- Night, Weekend and Holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations Excellence for Guest Satisfaction
- Adhere to Brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, Brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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