Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Team-oriented environment
Training and Development
Friendly workplace
Job Description
This opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, independent business owners who operate their own locations and are solely responsible for hiring and managing their staff. As a franchisee, this business is not owned by Dunkin' Brands, Inc. or any of its affiliates, which means employment, wages, and benefits vary and are directly managed by the franchisee. This setup allows for a uniquely tailored work experience depending on the franchise's location and management style.
The franchisee offers a part-time baker position for overnight shifts at their Dunkin' Donuts and Baskin-Robbins location. This role is central to ... Show More
The franchisee offers a part-time baker position for overnight shifts at their Dunkin' Donuts and Baskin-Robbins location. This role is central to ... Show More
Job Requirements
- Must be able to work overnight shifts
- must be available to work nights, weekends, and holidays
- must arrive on time and ready to work
- must adhere to cleanliness and food safety standards
- must comply with all franchisee policies and procedures
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience, and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- work night, weekend and holiday hours as required
- adhere to schedule and arrive ready to work on time
- ensure operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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